We are a family with sweet tooth, a huge sweet tooth but
ironically diabetes runs in our family which implies NO SUGAR.
So i recreated pumpkin tarts, a favorite in my family
with the sugar free natura and we called it “Sun with the cloud” named by my 4
year old niece “Pal”.
Ingredients :
Crushed sugar-free cookies (8-10 cookies)
3 tablespoons butter
1 teaspoon flour
1 cup canned pumpkin
1 cup evaporated fat-free milk
1/2 cup sugar free Natura
1/2 cup egg
Orange juice
Frozen whipped cream for topping
Preparation:
Combine cookie
crumbs and butter and stir them stirring well.
Take Tart moulds and Sprinkle flour evenly over base of
moulds.
Press crumb mixture into bottoms and three-fourths way up
sides of pans.
Bake at 375° for 5 minutes.
Combine pumpkin and rest of the ingredients, whisk them
evenly.
Pour evenly into
prepared crusts.
Bake at 375° for
25 minutes or until set.
Cool completely on
a wire rack.
Top each tart with 1 tablespoon whipped topping.
So relish these sugar free pumpkin tarts without any guilt
feeling and say hello to your sweet tooth while keeping the sugar in control.
To know more about health benefits of Sugar free Natura
and the ways to
substitute sugar in your deserts with sugar free natura, visit::
substitute sugar in your deserts with sugar free natura, visit::
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